Ember & Pepper
About Ember & Pepper
Wood-fired Nigerian grills and smoky party jollof
A warm, buzzy dining room built around a wood-fired grill. Expect smoky jollof, suya-spiced everything, and slow Sunday lunches with the whole family.
Menu
Open mobile menuStarters
Beef suya skewers₦4,500
Yaji-rubbed beef, onions, tomatoes and extra spice on the side.
Garden salad₦3,500
Crunchy greens, sweetcorn, egg and house dressing.
From the grill
Whole grilled croaker₦14,500
Charcoal-grilled fish with plantain and pepper sauce.
Ember chicken₦9,500
Half chicken, 24-hour marinade, wood-fired.
Ribeye steak₦18,500
300g ribeye, pepper butter, chips.
Rice & swallow
Smoky party jollof₦6,500
Firewood jollof with fried plantain and coleslaw.
Egusi & pounded yam₦7,500
Melon-seed soup with assorted meat.
Drinks
Chapman₦3,000
The classic — citrus, bitters and Fanta.
Fresh zobo₦2,000
Hibiscus, ginger and pineapple.
Desserts
Puff-puff & ice cream₦3,500
Warm puff-puff, vanilla ice cream, caramel.
Photos
Ratings & reviews
The jollof actually tastes like party jollof. Service was quick and friendly.
Lovely atmosphere and great grills. A bit loud on Friday night.
Scanned the QR at the table and ordered in minutes. Will be back!
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Book a table
Free · Instant booking codeInfo
- 14 Adetokunbo Ademola Crescent
Get directions - 0803 000 1122
- Chat on WhatsApp
- @emberandpepper
Opening hours
| Monday | 9:00am – 10:00pm |
| Tuesday | 9:00am – 10:00pm |
| Wednesday | 9:00am – 10:00pm |
| Thursday | 9:00am – 10:00pm |
| Friday | 9:00am – 10:00pm |
| Saturday | 9:00am – 10:00pm |
| Sunday | 9:00am – 10:00pm |